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The prevention of Food Adulteration Act, 1954 ( 37 of 1954 as amended by act 34 of 1976)/ Kshitij R. Vyas

By: Material type: TextTextLanguage: English Publication details: Ahamedbad: Vora Prakashan, 1977Description: xxii, 246 p.; 21 cmSubject(s): DDC classification:
  • 614.30954
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 614.30954 V 989 (Browse shelf(Opens below)) Available DBA000032223ENG
Total holds: 0

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