Encyclopedia of food sciences and nutrition editor-in-chief:Benjamin Caballero,editors:Luiz C Trugo,Paul M Finglas

Contributor(s):

Material type: Text

TextPublication details: Oxford Elsevier Science c2003Edition: 2nd edDescription: 10v.(6601 p.) ill. 28cmISBN:

012227055X

Subject(s):

DDC classification:

641.03 22

Contents:

v.1.lvii,672p..-v.2.lviii,673-1378,[8]p.col.plates.-v.3.lviii,1379-2086,[4]p.of col.plates.-v.4.lviii,2087-2752p..-v.5.lviii,2753-3408,[10]p.of col.plates.-v.6.lviii,3409-4108p..-v.7.lviii,4109-4772,[4]p.of col.plates.-v.8.lviii,4773-5402p..-v.9.lviii,5403-6069p..-v.10.lviii,6071-6601p..-Includes index

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	S/T	S/T 641.03 En 19 c (Browse shelf(Opens below))		Available

Total holds: 0

Includes bibliographical references

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