Cooking, Cuisine and class: a study in comparative sociology/ Jack Goody

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Material type: Text

TextLanguage: English Series: Themes in the social sciencesPublication details: Cambridge, The University Press, 1982Description: viii, 253 p.; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.5 G 639 (Browse shelf(Opens below))		Available		PUR000478706ENG

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Includes bibliographical references and index

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