Low cost, low-tech innovation [electronic resource] : new product development in the food industry / Vijay Vyas.
Material type:
TextLanguage: English Series: Routledge studies in innovation, organization and technology ; 36Publication details: Abingdon, Oxon ; New York, N.Y. : Routledge, 2015.Description: 1 online resource (xvi, 163 p.) : illISBN: - 9780203577073 (ebook : PDF)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India | Available | EBK000010360ENG |
Includes bibliographical references and index.
1. Innovation and new product development in the food industry : an overview of international research -- 2. Business innovation : meaning, antecedents, process and consequences -- 3. Methodology -- 4. Context of study I -- 5. Context of study II -- 6. Innovation in case study companies -- 7. New product development in Scotland : a survey -- 8. Conclusions and implications -- 9. Research findings and extant literature : congruence, conflict and implications.
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