MARC details
| 000 -LEADER |
| fixed length control field |
01428nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls001490227 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
NLI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20210627133421.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
121207s1987 dcu f000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| -- |
201212071829 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
NLI |
| Language of cataloging |
eng |
| Transcribing agency |
Datasoft_FOD |
| Description conventions |
AACR2 |
| 041 0# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
| MARC country code |
dcu |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
363.19290973 |
| 245 00 - TITLE STATEMENT |
| Title |
Combined compilation of meat and poultry inspection issuances / |
| Statement of responsibility, etc. |
United States, Department of Agriculture, Food Safety and Inspection Service |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
[Washington, D.C.] : |
| Name of publisher, distributor, etc. |
the Service, |
| Date of publication, distribution, etc. |
1987- |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
-v. ; |
| Dimensions |
28 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
| Current publication frequency |
Annual |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
| Dates of publication and/or sequential designation |
Ceased with 1999 issue |
| 500 ## - GENERAL NOTE |
| General note |
Description based on: 1984 |
| 500 ## - GENERAL NOTE |
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
| General note |
Latest issue consulted: 1993 |
| 550 ## - ISSUING BODY NOTE |
| Issuing body note |
Vols. for 1993-199 issued by: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Inspection Operations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Meat inspection |
| Geographic subdivision |
United States |
| Form subdivision |
Periodicals |
| 9 (RLIN) |
1032800 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Inspection |
| Geographic subdivision |
United States |
| Form subdivision |
Periodicals |
| 9 (RLIN) |
1032801 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
United States. |
| Subordinate unit |
Food Safety and Inspection Service |
| 9 (RLIN) |
910778 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
United States. |
| Subordinate unit |
Food Safety and Inspection Service. |
| -- |
Inspection Operations |
| 9 (RLIN) |
910779 |
| 887 ## - NON-MARC INFORMATION FIELD |
| Content of non-MARC field |
|
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
| a |
AD 161003 |
| b |
21.10.2010 |
| 9 |
1987 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
| a |
U.S 363.19290973 C 733 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
| l |
G 6852 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
| -- |
VIRTUAITEM |
| -- |
10002 |
| -- |
100 |
| 6 |
FOD000161003ENG |
| 9 |
1987 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |