MARC details
| 000 -LEADER |
| fixed length control field |
01343nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000119848 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
NLI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20210601204509.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
101125s1992 it 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Terms of availability |
9251032149 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| -- |
201011251314 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
NLI |
| Language of cataloging |
eng |
| Transcribing agency |
VTLS |
| Description conventions |
AACR2 |
| 041 0# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
| MARC country code |
it |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.1 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| Number of part/section/meeting |
(39th: |
| Date of meeting or treaty signing |
1992 : |
| Location of meeting |
Rome) |
| 9 (RLIN) |
244934 |
| 245 10 - TITLE STATEMENT |
| Title |
Compendium of food additive specifications : |
| Remainder of title |
Addendum 1 / |
| Statement of responsibility, etc. |
Joint FAO/WHO Expert Committee on Food Additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
FAO, |
| Date of publication, distribution, etc. |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
v, 141 p. ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
FAO food and nutrition paper ; |
| Volume/sequential designation |
52 |
| 500 ## - GENERAL NOTE |
| General note |
JECFA 39th session was held in Rome, 3-12 February 1992 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food additives |
| 9 (RLIN) |
46175 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Enriched foods |
| 9 (RLIN) |
62169 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations (Rome) |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
World Health Organization(Geneva) |
| 9 (RLIN) |
244935 |
| 887 ## - NON-MARC INFORMATION FIELD |
| Content of non-MARC field |
|
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
| a |
FOD27049 |
| b |
28.06.1993 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
| a |
UN641.1 F686(Ser.52) |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
FOD1893 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
| -- |
VIRTUAITEM |
| -- |
10002 |
| -- |
100 |
| 6 |
FOD000027049ENG |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |