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Fundamental aspects of the dehydration of foodstuffs : papers read at the Conference held in Aberdeen, 25th-27th March,1958with the discussions that followed /

Fundamental aspects of the dehydration of foodstuffs : papers read at the Conference held in Aberdeen, 25th-27th March,1958with the discussions that followed / published by Society of chemical industry - London : Society of chemical university, 1958 - 1 v. (various pagings) : ill. ; 23 cm.

ISBN: Rs. 48.00

Subjects--Topical Terms:
Fruit-- Preservation
Vegetables-- Preservation

Dewey Class. No.: 664.8084

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