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World cocoa survey /

Krug, C. A.

World cocoa survey / by C. A. Krug and E. Quartey-Papafio - Rome : FAO, 1964 - ix, 242 p. : maps (1 fold.) ; 23 cm. - FAO agricultural studies ; no. 63 .

Bibliography: p. 239-242

Subjects--Topical Terms:
Cacao
Beverages
Cocoa processing

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