Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists and food economists / by Albert E. Leach

By:

Leach, Albert E. (Albert Ernest), 1864-1910

Contributor(s):

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Material type: Text

TextLanguage: English Publication details: New York : Wiley, 1904Description: xix, 1090 p., [1], xl leaves of plates : ill. ( col.) ; 23 cmSubject(s):

Food adulteration and inspection
Food -- Analysis

DDC classification:

543.1

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 543.1 L 465 (Browse shelf(Opens below))		Available

Total holds: 0

"First thousand."

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