Encyclopedia of meat sciences editor-in-chief : Werner K. Jensen; editors : Carrick Devine, Michael Dikeman.
Material type:
TextLanguage: English Publication details: Amsterdam, Netherlands Elsevier c2004Description: 3v.(xxxv, 1473 p.) ill., col. plates 28 cmISBN: - 012464970X
- 0124649718(v.1)
- 0124649726(v.2)
- 0124649734(v.3)
- 664.903 22
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National Library of India | ST | S.T. 664.903 En 19 (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
v.1. A-F. - xxxv, 1-499 p., [6] leaves of col. plates, ill. -- v.2. G-O. -xxxv, 500-941 P., [2] leaves of col. plates. ill. -- v.3. P-Z. - xxxv, 942-1473 p., [8] leaves of col. plates. ill.
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