Evaluation of certain food additives : eightenth report of the Joint FAO/WHO Expert Committee on Food Additives

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Material type: Text

TextLanguage: English Series: WHO technical report series ; no. 557 | FAO Nutrition Meetings report series ; no. 54Publication details: Rome : World Health Organization, 1974Description: 37 p. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	U.N 363.192 Un 3 (Browse shelf(Opens below))		Available		UNX000014069ENG

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