Global aspects of food production / edited by M.S. Swaminathan and S.K. Sinha

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Material type: Text

TextLanguage: English Series: Natural resources and the environment series ; v. 20Publication details: Oxford : Tycooly International, c1986Description: xx, 449 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 338.19 G 51 (Browse shelf(Opens below))		Available		PUR000503090ENG

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Bibliography : p. 449

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